POTTS FAVORITES PLATTER
Served with a variety of sauces 13.99
Potato Skins, Mozzarella Sticks, Mini Cheese Quesadilla, Calamari and Buffalo Tenders
Add Spinach & Artichoke Dip 5.99
BUFFALO WINGS
All natura wings, chocie of sauce: BBQ, Teriyaki, Diablo, Frank's Red Hot Sauce or Honey-Chipotle. Bleu cheese or ranch dressing, celery sticks 9.99
Golden Calamari
All natural, calamari steak strips tossed in seasoned flour, cooked golden. Chili pepper Thai and Rosette sauce 9.99
BUTTFACE AMBER ALE CHEESE DIP Made with Buttface Amber Ale, Wisconsin Cheddar, Pepperjack cheese, cilantro, green onion and garlic finished in an iron skillet. Flatbread and tortilla chips 7.99
Add Rock Shrimp 3.99
FAJITA QUESADILLAS
Seasoned grilled chicken, Cheddar and Jack cheese, onion and peppers grilled in a large flour tortilla. With salsa, Pico de Gallo and sour cream. 9.99
NACHOS DELUXE Choice of Chicken, Beef or Combination. Black beans, Cheddar-Jack cheese, jalapeño, shredded lettuce, tomato & green onion. Sour cream, salsa and guacamole. 9.99
SPINACH & ARTICHOKE DIP Spinach, artichoke heart and roasted red pepper in creamy cheese sauce with garlic crostini. 8.99
Small versions of our most popular appetizers, perfect for one - 5.99 each
Potato Skins
Mozzarella Sticks
Calamari
Buffalo Wings
Nachos
Buffalo Style Chicken Tenders
Fajita Quesadilla
Spinach & Artichoke Dip
Make it a Meal:
Add Cup of Soup | House Salad | Caesar Salad $2.79 each
Entrée Salads
Potts Caesar
Romaine, rosemary garlic croutons, Caesar dressing, shredded Parmesan 7.99
Top Your Caesar Salad
Grilled or Blackened Chicken Breast 2.99
Grilled or Blackened Wild Sockeye Salmon 6.99
Big Horn Salad Fresh greens, sun-dried tomato, artichoke heart, tomato, egg wedge, crumbled feta cheese. Balsamic vinaigrette, slivered almonds and croutons. 9.99
Top Your Big Horn Salad
Grilled or Blackened Chicken Breast 2.99
Grilled or Blackened Wild Sockeye Salmon 6.99
Fiesta Taco Chicken or Beef taco meat in a tortilla bowl with lettuce, guacamole, sour cream, Cheddar cheese, cilantro, green onion and Pico de Gallo. With ranch dressing and salsa 10.99
Zesty Buffalo Chicken Buffalo style chicken tenderloins, tossed in Frank’s Red Hot sauce, over greens, red cabbage, pepperjack, corn, Pico de gallo. Chipotle ranch 10.99
Choose Grilled or Crispy Chicken
Alaska Wild Sockeye Salmon
Boneless fillet, troll caught, all-natural and wild. Served with seasonal rice. Simply Grilled rosemary butter, vegetables 16.99 Blackened Cajun spices, lemon butter sauce, vegetables 17.99
Potts Jumbo Fried Prawns
World renowned Sinaloa prawns, tail on, batter-dipped, rolled in Panko bread crumbs, cooked golden. Horseradish cocktail sauce, slaw and house fries 13.99
Pacific Rock Shrimp Fajitas Big Horn Buttface Amber Ale marinated shrimp, pan-sautéed with lime-cilantro sauce, onion, red pepper and Anaheim pepper. Guacamole, sour cream, Pico de Gallo, shredded Cheddar-Jack, flour tortillas 15.99
Add Seasonal Rice & Black Beans 1.99
Fish & Chips
Alaska Arctic Cod dipped in Big Horn Hefeweizen beer batter, cooked golden. Tartar sauce, slaw and house fries 11.99
Steaks
Hand Selected | Certified Midwest Corn-Fed Beef | Aged Tenderness
All Steak Selections served with Choice of Fries, House Vegetable, Baked Potato or Chef’s Salad
Oven Backed Focaccia Club
Ham, turkey, Mozzarella, hickory-smoked bacon, tomato, onion and Caesar dressing on focaccia bread. Finished in the oven and served warm. 10.99
Potts Grand Reuben Nº 501
Corned beef piled high, horseradish-chive Havarti, sauerkraut, horseradish cream and Thousand Island sauce on rye. 11.99
Monte Cristo
Ham, turkey, Swiss & Cheddar dipped in egg and grilled. Dusted with powdered sugar. Raspberry jam. 9.99
Turkey Havarti Melt
Sliced turkey breast on grilled white bread, Havarti cheese, garlic mayonnaise, tomato and hickory-smoked bacon 10.99 Add Avocado .99
Clubhouse Bacon, ham, turkey, lettuce, tomato, Swiss & Cheddar cheese and mayonnaise on toasted white bread. 9.99 Add Avocado .99
French Dip
Sliced roast beef on a French baguette with au jus. 9.99
Add Cheese, Grilled Onions or Sautéed Mushrooms .99 each
Bourbon BBQ Meatloaf
Grilled over high heat, smothered with bourbon BBQ glaze. On old-fashioned white bread, horseradish-chive Havarti and onion crisps 11.99
Philly
Thinly shaved steak grilled with bell pepper, onion and banana pepper. Topped with Swiss cheese on a toasted French baguette 10.99
Black & Bleu Steak Sandwich
Top Sirloin infused with Big Horn Porter, tomato hickory sauce, molasses and herbs. Grilled and basted with Porter BBQ sauce, sliced thin on a garlic baguette with black & bleu slaw, roasted tomato-chipotle mayonnaise and Cajun fire onion 14.99
BBQ Pulled Pork Bomber
Slow-roasted, BBQ rubbed tender pulled pork combined with bourbon BBQ sauce, piled high over black & bleu slaw on our giant bun 12.99
Chicken Sandwiches
Amber Ale Marinated
Porter BBQ sauce, slaw, tomato, onion crisps, roasted tomato-chipotle mayo 10.99
Buffalo Style
Frank’s Red Hot sauce, bleu cheese mayo, Pico de Gallo, lettuce, gorgonzola 9.99
Chicken
Chicken Tenderloins
All white meat chicken tenderloins with fries and choice of sauce: Ranch | Baby Ray’s BBQ | Honey Mustard. Grilled or Crispy, cooked golden 10.99
Chicken with Porter Mushroom Sauce
Pan-seared, topped with mushrooms sautéed in Total Disorder Porter garlic Demi-glace. Chef’s potatoes and vegetables 12.99
Favorites
Potts Fajitas
Served with guacamole, lettuce, Pico de Gallo, Cheddar-Jack cheese, sour cream and flour tortillas with sizzling pepper and onion Amber Ale Marinated Chicken 14.99 Pacific Rock Shrimp 15.99 Porter Marinated Sirloin* 14.99 Combo (Pick Any Two) 15.99
Add Seasonal Rice & Black Beans 1.99
Big Red BBQ Baby Backs
Slow-roasted in our Big Red Ale and flame grilled. Basted with Sweet Baby Rays BBQ sauce. With Fireside Beans, coleslaw and seasoned fries 17.99
baja Tacos
Alaska Arctic Cod dipped in Hefeweizen Beer batter, cooked golden atop flour tortillas with creamy cucumber cabbage slaw and pico de gallo. Served with seasonal rice, black beans and salsa. Lime garnish. 12.99
Tuscan Meatloaf
Ground beef, veal, Italian sausage, bell pepper, onion and Dijon mustard seared with zesty steak rub, onion crisps and thyme garlic mushroom Demi-glace. Served with Chef’s Potatoes 14.99
Enjoy a Cup of Soup, Garden Salad or Side Caesar with any entree $2.79
Housemade Pizza Our original beer dough bread is made with the award-winning Big Horn Hefeweizen. Made fresh daily.
Potts
Canadian bacon, Italian sausage, pepperoni, pizza sauce and four cheese blend 10.99
Supreme
Pepperoni, sausage, red onion, green pepper, mushroom, Italian Tuscan meat blend, pizza sauce and four cheese blend 9.99
Chicken Florentine
Alfredo sauce, oven roasted chicken, fresh spinach, mushrooms, Spanish artichokes, creamy pepperjack, cheddar and Monterey Jack cheese blend with fire roasted red peppers. 10.99
BBQ Chicken
BBQ sauce, red onion, grilled chicken, cilantro and four cheese blend 8.99
Hawaiian
Canadian bacon, pineapple, pizza sauce and four cheese blend 8.99
Veggie Delight
Alfredo sauce, mushroom, artichoke heart, sundried tomato, spinach, basil, feta and four cheese blend 9.99
Potts Calzone Our original beer dough bread is made with the award-winning Big Horn Hefeweizen. Made fresh daily.
Potts
Canadian bacon, Italian sausage, pepperoni, pizza sauce and four cheese blend. Served with garlic marinara 10.99
Supreme
Pepperoni, sausage, red onion, green pepper, ricotta cheese, mushroom, Italian Tuscan meat blend and four cheese blend. Served with garlic marinara 9.99
Chicken Florentine
Oven roasted chicken, fresh spinach, mushrooms, Spanish artichokes, ricotta cheese, creamy pepperjack, cheddar and Monterey Jack cheese blend with fire roasted red peppers. Served with garlic marinara 10.99
BBQ Chicken
BBQ sauce, red onion, grilled chicken, cilantro and four cheese blend 8.99
Hawaiian
Canadian bacon, pineapple, ricotta cheese and four cheese blend. Served with garlic marinara 8.99
Veggie Delight
Mushroom, artichoke heart, sundried tomato, spinach, basil, feta, ricotta cheese and four cheese blend. Served with garlic marinara 9.99
