Summer Salute Menu has Arrived at C.B. & Potts! Summer is a Delicious Time of Year and We are Ready to Celebrate!

The annual Summer Salute menu is back at C.B. & Potts Restaurant and Brewery! Available now through August 22nd, the new menu features selections that are loaded with fresh ingredients and bold flavors! The C.B. & Potts Culinary Team has created limited time craveable food selections for their guests to enjoy throughout the summer. James P. Cassidy, Culinary Director for The RAM Restaurant Group said, “We spend a great deal of time researching and studying flavors that articulate our company’s brand and artisan style. We look at food trends and see what trends fit with what our guests like and want. Last, we ask ourselves, ‘Are the flavors a good fit for the brand?’ The end result is our 2016 Summer Salute Menu.”

Recommended favorites from the Summer Salute menu include the Amber Ale Chicken Sandwich, the Steak Deluna and the Chorizo Burger.

The Amber Ale Chicken Sandwich brings a fresh-made, handcrafted beer-infused flavor into a chicken sandwich that you cannot get anywhere else. House-made Buttface Amber Ale takes the sandwich to another level of flavor heaven. The chicken is infused with the beer, along with fresh cilantro, lime juice and a subtle smoky flavor,­­ something any world-class foodie would want to eat! The chicken breast is fire grilled then covered with rich, creamy Wisconsin cheddar cheese, kickin’ slaw, zesty onion crisps, sun-ripened tomatoes and house-made smoked tomato chipotle mayonnaise, all served on a Bavarian style pretzel bun.

The Steak Deluna entree is a modern day twisted carne asada. A mélange of chilies infused with sweet orange juice permeates this flavorful steak and crisp refreshing slaw finishes the flavor palate. It’s served with all-natural flour tortillas along with fire grilled onions and jalapenos, and completed with flavorful black beans and red rice. The Steak Deluna bursts with flavors that will make you imagine yourself lying on a sunny beach in Mexico eating street tacos. Chef Cassidy suggests that you enjoy it with an ice-cold Big Red’s IPA.

“Just one bite of our Chorizo Burger will be a flavor sensation experience like none other,” said Chef Cassidy. The signature USDA certified natural burger is blended with a spicy chorizo and seared on the grill to keep the natural juices flowing around it. The burger is topped with creamy Wisconsin Havarti cheese, along with a fire roasted Anaheim pepper, and mashed California Avocado. It’s slathered with smoked tomato relish and fiery chipotle aioli, finished with crisp summer lettuce and served on a fresh Kaiser bun. Cassidy added, “What a mouth-­watering description. We know our guests will enjoy it.” Other notable selections on the Summer Salute menu include fresh California Avocado guacamole, wild Alaska salmon choices, Kalbi Chicken Yakisoba and the Royal Hawaiian Ahi Poke Salad.

For dessert, Chef Cassidy recommends the Carrot Cake Donut Holes featuring the old world flavor of fresh carrots and pineapple, with spices and cinnamon, topped with rich sweet cream cheese frosting and a drizzle of yummy cinnamon and sugar infused caramel sauce. Cassidy says, “You can’t just eat one donut hole.” The second featured sweet sensation is a Chocolate Chip Pretzel Cookie made with a blend of white and dark chocolate chips with pretzel bits swirled in to add that sweet and salty flavor everyone loves today! Baked in a hot oven to order, it’s topped with creamy extra rich vanilla ice cream, more crunchy pretzels, cinnamon and sugar-infused caramel sauce and toasted shaved almonds.

Thirsty Summer Salute guests can enjoy these great food selections with a frosty glass of house-made Barefoot Wit Belgian White Beer, a 2016 North American Beer Awards gold medal winner. Several spiked teas and beer cocktails are also featured, including the Big Red’s IPA Radler with Deep Eddy Ruby Red Grapefruit Vodka or the Deep Eddy Peach Vodka Shandy with house-made Hometown Blonde Ale. Alcohol-free suggestions include Raspberry Mint or Mango Mint Green Tea Coolers and the Strawberry Peach Cooler. C.B. & Potts stands proudly behind the quality food and beverages that are prepared in their restaurants. Cassidy said, “We are committed to high-quality ingredients in the selections that we present. We source sustainably and know where our food originates. We constantly work to lower our carbon footprint. Our team members own the restaurant and take pride in their responsibility to prepare and present safe and healthy food and drinks.”

Established 1971.  Proudly Team Member Owned.