POTTS FAVORITES
Potato Skins, Mozzarella Sticks, Mini Cheese Quesadilla, Japanese Panko Prawns and Zingers with a Variety of Sauces. 12.99 ADD SPINACH & ARTICHOKE DIP 5.99
SPINACH & ARTICHOKE DIP Spinach, artichokes and roasted peppers in creamy
cheese sauce with garlic crostini. 8.99 PERSONAL PLATE 5.99
POTATO SKINS Presented with Cheddar and Jack cheese, bacon, chives
and sour cream-garlic dip. 7.99 PERSONAL PLATE 4.99
POTATO WRAPPED PACIFIC PRAWNS
Succulent prawns wrapped in crispy potato threads, cooked golden. With Kickin' Slaw and spicy cajun Rosette sauce. 9.99
ZINGERS Buffalo style breaded chicken tenders tossed with
Frank’s hot sauce and served with bleu cheese dressing, carrots and celery
sticks. 8.99 PERSONAL PLATE 5.69
GORGONZOLA & ASIAGO POTTS CHIPS Thick cut potato chips tossed with Gorgonzola and Asiago cheese sauce, bacon and green onion. With bleu cheese dipping sauce. 8.99
FAJITA CHICKEN QUESADILLAS Seasoned grilled chicken, Cheddar and Jack cheese,
onion, and bell pepper grilled in a large flour tortilla. With salsa, Pico de
Gallo and sour cream. 9.99 PERSONAL PLATE 5.99
POTTS O’ RINGS Onion rings served hot and crispy with our Rosette
sauce for dipping. 6.99
BUTTFACE AMBER ALE BEER CHEESE DIP Wisconsin Gold Medium Cheddar and fiery Pepper Jack
cheese blended with our BUTTFACE AMBER ALE in a cast iron skillet. With old-fashioned
pretzels. 7.99 Add Rock Shrimp 2.99
BUFFALO WINGS All natural wings coated with Frank’s hot sauce.
Bleu cheese dressing with celery sticks. 1 doz 9.99 PERSONAL PLATE 5.99
NACHOS DELUXE SEASONED CHICKEN, BEEF or COMBINATION served with
refried beans and Cheddar Jack cheese. Topped with jalapeño, lettuce,
tomato & green onion. Baked and served with sour cream and guacamole. 9.99
PERSONAL PLATE 5.99
POTTS CHIPS Seasoned hot chips served with garlic sour cream
sauce. 4.99 Add cheese, bacon and jalapeños for 1.99
MOZZARELLA STICKS Served with marinara sauce. 6.99 PERSONAL PLATE 4.69
CHIPS & SALSA
4 .99
Entrée Salads
COBB Savory chicken, avocado, chopped bacon, egg, crumbled Gorgonzola
and tomato on shredded iceberg lettuce. With dressing of your choice. 9.99
FIESTA TACO CHICKEN or BEEF taco meat in a tortilla bowl with
lettuce, guacamole, sour cream, Cheddar cheese, cilantro, green onion &
Pico de Gallo. With ranch dressing and salsa. 10.99
CAESAR Crisp romaine with Rosemary garlic croutons and Parmesan
in our Caesar dressing. 7.99 TOP YOUR CAESAR SALAD • GRILLED or BLACKENED
Add CHICKEN 2.99 SHRIMP 5.99 SALMON 5.99 STEAK 5.99
THAI CHICKEN Grilled chicken with peanut ginger dressing, fresh
pineapple-mango salsa, bell pepper, fried noodles, celery and crispy wonton.
10.99
ZESTY BUFFALO CHICKEN Choice of Fried or Grilled buffalo style chicken tenders with Frank’s
hot sauce over crisp greens, red cabbage, pepperjack, corn, Pico de Gallo. Offered
with Chipotle Ranch. 9.99
CHICKEN ALMOND Tender chicken combined with green leaf lettuce,
toasted almond, carrot & red pepper. Tossed with sesame seeds, ginger dressing
and crisp rice noodles 9.99
BIG HORN SALAD Fresh greens topped with sun-dried tomato, artichoke
hearts, tomato, egg wedge and feta cheese. With white balsamic vinaigrette,
almonds and croutons. 9.99 TOP YOUR BIG HORN SALAD • GRILLED or BLACKENED
Add CHICKEN 2.99 SHRIMP 5.99 SALMON 5.99 STEAK
5.99
Steaks
POTTS SPECIAL SIRLOIN 8 OZ 11.99
CENTER CUT TOP SIRLOIN 12 OZ 17.99
RIBEYE 14 OZ 19.99
CHICKEN FRIED STEAK
Lightly breaded, cooked golden brown, smothered in gravy. 10.99
BREWERS SIRLOIN STEAK Marinated for 12 hours in our Total Disorder Porter marinade, topped with crisp golden onions. 15.99
OVER THE TOP STEAK TOPPINGS .99¢
ZESTY RUB - TERIYAKI - PEPPERED
PREMIUM OVER THE TOP STEAK TOPPINGS
1.49 each
MUSHROOMS - CARAMELIZED ONIONS
ANY STEAK CAN SURF Wild Jumbo White Grilled Prawns 6.99 Japanese Panko Prawns 6.99
Seafood
WILD ALASKAN SOCKEYE SALMON FROM THE ICY WATERS OF PRINCE WILLIAM SOUND
LOUISIANA BLACKENED Fillet dusted in Cajun spice and seared, served with
lemon butter sauce with onion, red bell pepper, corn and okra over seasonal
rice. 16.99
SIMPLY GRILLED Rosemary butter, house vegetable and seasonal rice.
16.99
ARCTIC COD, CHIPS & KICKIN’ SLAW Dipped in BIG HORN HEFEWEIZEN batter and cooked golden.
Dill tartar sauce, Steak Fries & Kickin’ Slaw. 10.99
STEAK, SALMON & PRAWN COMBO PLATTER Flame-broiled top sirloin, crispy shrimp and fillet
of Wild Alaskan salmon. With baked potato & Caesar salad. 21.99
PRAWNS, COD, CHIPS & KICKIN’ SLAW Arctic cod and Tiger shrimp, coated with seasoned
batter and cooked golden. Cocktail sauce, dill tartar sauce, Steak Fries and
Kickin’ Slaw. 13.99
SEAFOOD TACOS Choice of ancho roasted tomato marinated Salmon or Rock Shrimp, seared and rolled
in flour tortillas with spicy slaw and Pico de Gallo. Served with rice, Kickin’
slaw and a side of pineapple-mango salsa. Lime garnish. 10.99
Favorites
BIG RED BBQ BABY BACKS Slow roasted in our BIG RED ALE and flame grilled.
Basted with Sweet Baby Rays BBQ sauce. Served with Fireside Beans, fresh Kickin’
Slaw and seasoned Steak Fries. 16.99
POTTS FAJITAS Marinated for twelve hours in our BIG HORN AMBER
ALE. Served with guacamole, lettuce, pico de gallo, Jack and Cheddar cheese,
sour cream and flour tortillas, with sizzling peppers and onions. AMBER ALE
MARINATED CHICKEN, SIRLOIN OR COMBO. 14.49 Add SEASONAL RICE or BEANS .99 each
BURRITO GRANDE Jumbo tortilla stuffed with beans, cheese, your choice
of BEEF or CHICKEN and smothered with green chile. Served with lettuce, sour
cream, tomato, refried beans and seasonal rice. 11.99
PERSONAL CALZONE Build your own starting with our four-cheese blend
and ricotta cheese stuffed inside our fresh dough & baked. 8.99 Each additional
topping .99
PERSONAL PIZZA Baked to order with house made sauce and our four-cheese
blend. 9" for 6.99 or 16" for 9.99 Each additional topping .99 Ask
your server for available topping choices.
Chicken
CHICKEN FRIED CHICKEN
Lightly breaded, cooked golden brown, smothered in gravy. With mashed potatoes. 10.99
YOSHI TERIYAKI CHICKEN
Teriyaki glazed grilled chicken, sliced and served with stir-fried vegetables and traditional fried rice. With sweet chili sauce. 11.99
HUNTER'S CHICKEN
Pan-seared chicken breast topped with mushroom garlic demiglace, infused with a flavorful Total Disorder Porter reduction. Mashed potatoes and house vegetable. 11.99
BAKED CHICKEN DIJON
Chicken breast in Dijon mustard batter, coated with garlic bread crumbs and parmesan, oven roasted. With Dijon mayonnaise and Chef’s potatoes. 12.99
PENNE GORGONZOLA WITH GRILLED CHICKEN Tender grilled chicken tossed with creamy garlic
Gorgonzola sauce and a hint of rosemary. Topped with diced tomato and Parmesan.
11.99
CHICKEN TENDERLOIN PLATTER Chicken breast strips battered & cooked golden.
Choice of Ranch, tangy BBQ or Honey Mustard. Served with fries. 9.99 DOUBLE
THE TENDERS 5.99
Sandwiches
BOURBON BBQ MEATLOAF Our nationally recognized meatloaf, grilled over
high heat, smothered with Whiskey BBQ glaze. Served on old world style white
bread with horseradish-chive Havarti and onion crisps. 11.49
BBQ PULLED PORK BOMBER
Slow roasted BBQ rubbed tender pork combined with tangy Bourbon BBQ sauce over our house black & bleu coleslaw on our jumbo bun. 12.99
MONTE CRISTO Ham, turkey, Swiss & Cheddar layered between
thick white bread, dipped in egg and grilled golden. Dusted with powdered sugar,
served with raspberry jam. 9.99
TURKEY HAVARTI MELT Tender turkey breast with Havarti cheese, garlic
mayonnaise, tomato and crispy bacon on grilled white bread. 9.99 Add AVOCADO
.99
PHILLY Thinly shaved steak grilled with bell pepper, onion
and tangy banana pepper, topped with Swiss cheese on a toasted French baguette.
10.49
POTTS GRAND REUBEN Corned beef piled high with Horseradish-Chive Havarti,
sauerkraut, kicked-up 1000 Island sauce on rye. 11.49
CLUBHOUSE Bacon, ham, turkey, lettuce, tomato, Swiss, Cheddar
and mayonnaise on toasted bread. 9.99 Add AVOCADO .99
FRENCH DIP Sliced roast beef on a French baguette served with
au jus. 9.99 Add CHEESE, ONION OR MUSHROOM .99 each
BLACK & BLEU STEAK SANDWICH Top Sirloin infused with our BIG HORN PORTER blended
with twisted hickory flavored tomato sauce, molasses and fresh herbs. Char-broiled
with Big Horn Porter BBQ sauce, sliced thin on a garlic baguette with Black
& Bleu Slaw, roasted tomato-chipotle mayonnaise and Cajun fire onions. 14.99
Prime Burgers
100% USDA Black Angus ground prime tenderloin filet, prime rib-eye and prime sirloin.
STADIUM PRIME
Sauteed mushrooms, bacon, cheddar, lettuce and mayo. 13.99
TOTAL DISORDER PRIME
Southern BBQ rubbed and fire grilled. Served with bleu cheese slaw, caramelized barbecue onions, creamy horseradish havarti and chipotle mayo on an onion bun. Finished with Total Disorder Porter BBQ sauce. 13.99
Award Winning Burgers
POTTS PATTY MELT Swiss cheese, grilled onion and Thousand Island dressing
on grilled rye. 9.49
POTTS SLIDERS Flat-grilled mini burgers seasoned with BBQ spices, topped with caramelized onion and smoked cheddar. Grilled mini buns with mayo. 8.99 Add a side House or Caesar salad. 2.69
BOURBON BLACKJACK Rolled in cracked black pepper, Pepperjack cheese,
bourbon mustard, lettuce, tomato and onion. 9.99
TUMBLEWEED Fire grilled and topped with spice onion crisps and Aneheim pepper straws. With a zesty chipotle ranch sauce. 9.99
GARLIC SWISS Smothered with savory caramelized onion & oven-roasted
garlic cloves. With Swiss cheese, roasted garlic mayo and crisp lettuce. 9.99
BBQ BACON Canadian bacon, Cheddar, bacon strips, BBQ sauce,
lettuce and tomato. 9.99
POTT'S CLASSIC Onion, lettuce, tomato and mayonnaise. 7.99 Add cheese or bacon .99 each
GUACAMOLE Smoked bacon, lettuce, tomato and topped with fresh
guacamole. 9.99
ALL AMERICAN Pickle chips, onions, lettuce, tomato, ketchup, mustard
and mayo. 8.49 Add CHEESE and BACON .99 each.
POTTS EXTREME BURGER FRONTIER SPECIAL
Get a good grip on this one full pound burger with mayonnaise, lettuce, onion
and tomato on a double sized bun. 12.99 Add BACON or CHEESE 1.49
Chicken Sandwiches
CHIPOTLE Pepperjack cheese, lettuce, tomato, red onion, BBQ
spice and smoked chipotle mayo on toasted rosemary ciabatta bread. 9.99
BUFFALO Frank’s hot sauce, bleu mayo, lettuce, Pico
de Gallo, Gorgonzola. 9.99
TERIYAKI Swiss cheese, teriyaki ginger glaze and pineapple-mango
salsa. With lettuce, tomato and mayonnaise. 9.99
