PARTY PLATTER Onion Rings, Mozzarella Sticks, Buttface Amber Cheese Dip, Hot Wings, Potato Skins and Crisp Vegetables. 21.99
POTTS FAVORITES PLATTER Potato Skins, Mozzarella Sticks, Mini Cheese Quesadilla, Calamari and Zingers with a Variety of Sauces. 12.99
BUFFALO WINGS All natural wings coated with Frank’s hot sauce. Bleu cheese dressing with celery sticks. 1 doz 9.99
DUNGENESS CRAB & ARTICHOKE DIP Artichoke hearts, onion, Parmesan cheese and mayo. Oven roasted and served with garlic crostini. 10.49
CALAMARI Calamari Steak prepared in thin strips, lightly breaded, cooked golden. Chile pepper Thai and Rosette sauce. 9.99
POTTS O’ RINGS Onion rings served hot and crispy with our Rosette sauce for dipping. 6.99
MOZZARELLA STICKS With marinara sauce. 6.99
POTTS CHIPS Seasoned hot chips served with garlic sour cream sauce. 3.99
POTATO WRAPPED PACIFIC PRAWNS Succulent prawns wrapped in crispy potato threads, cooked golden. With our Kickin’ Slaw and spicy Cajun Rosette sauce. 9.99
POTATO NACHOS Choice of POTTS CHIPS or STEAK FRIES topped with melted cheese, bacon & chives. With garlic sour cream. 7.99 Add JALAPEÑO for .99
ZINGERS Buffalo style breaded chicken tenders tossed with Frank’s hot sauce and served with bleu cheese dressing, carrots and celery sticks. 9.99
AMBER ALE ROCK SHRIMP & CHEESE DIP Our handmade BUTTFACE AMBER ALE cheese sauce loaded with rock shrimp, hints of cayenne pepper, fresh cilantro, green onions and garlic. Italian style flatbread for dipping! 10.99
FAJITA CHICKEN QUESADILLAS Seasoned grilled chicken, Cheddar and Jack cheese, onion, and bell pepper grilled in a large flour tortilla. With salsa, Pico de Gallo and sour cream. 9.99
POTATO SKINS Presented with Cheddar and Jack cheese, bacon, chives and garlic sour cream sauce. 7.99
NACHOS DELUXE SEASONED CHICKEN, BEEF or COMBINATION served with refried beans and Cheddar Jack cheese. Topped with jalapeño, lettuce, tomato & green onion. Baked and served with sour cream and guacamole. 9.99
COCONUT PRAWNS Gulf prawns with a crispy coconut panko crust, cooked golden brown. Skewered on a fresh pineapple wedge. With coconut plum sauce. 10.99
SPINACH & ARTICHOKE DIP
Spinach, artichokes and roasted peppers in creamy cheese sauce with garlic crostini. 8.99
Entrée Salads
GRILLED CHICKEN CAESAR Crisp romaine, rosemary garlic croutons, tossed with Caesar dressing and Parmesan. Topped with grilled, sliced chicken breast. 9.99 SUBSTITUTE... GRILLED WILD JUMBO WHITE PRAWNS 5.99 GRILLED STEAK* 5.99 GRILLED or BLACKENED SALMON 5.99
COBB Turkey, avocado, chopped bacon, egg, crumbled Gorgonzola and tomato on shredded iceberg lettuce. With dressing of your choice. 10.99
CHICKEN ALMOND Tender chicken combined with greenleaf lettuce, toasted almond, carrot and red pepper. Tossed with ginger dressing, crisp rice noodles and sesame seeds. 9.99
THAI CHICKEN Grilled chicken with peanut ginger dressing, fresh pineapple-mango salsa, bell pepper, fried noodles, celery and crispy wonton. 11.99
BIG HORN SALAD
Fresh greens topped with sun-dried tomato, artichoke hearts, tomato, egg wedge & feta cheese. With white balsamic vinaigrette, almonds and croutons. 9.99
TOP YOUR BIG HORN SALAD GRILLED or BLACKENED CHICKEN 2.99 GRILLED or BLACKENED SALMON 5.99 GRILLED STEAK* 5.99 GRILLED WILD JUMBO WHITE PRAWNS 5.99
BASKET OF THE SEA COBB Wild Alaska Sockeye salmon, tender Rock Shrimp and wild Sinaloa jumbo prawns over crisp lettuce in a flaky puff pastry basket. Finished with avocado, chopped egg, petite grape tomatoes and rich Gorgonzola cheese. We recommend our house tarragon dressing. 14.99
SEARED SIRLOIN*
Marinated sirloin atop salad greens with champagne
vinaigrette, marinated cucumber, mushroom, onion and zucchini. Topped with Gorgonzola
and tomato. 13.99
ZESTY BUFFALO CHICKEN
Buffalo style chicken tenders with Frank’s
hot sauce over crisp greens, red cabbage, pepperjack, corn, Pico de Gallo. Offered
with Chipotle Ranch. 9.99
Seafood
HALIBUT, CHIPS & KICKIN’ SLAW
Alaskan Halibut fillets hand-dipped in BIG HORN HEFEWEIZEN
batter, cooked golden. Dill tartar sauce, Steak Fries and Kickin’ Slaw.
14.99
ARCTIC COD, CHIPS & KICKIN’ SLAW
Dipped in BIG HORN HEFEWEIZEN batter and cooked golden.
Dill tartar sauce, Steak Fries & Kickin’ Slaw. 11.99 DOUBLE THE FISH
5.99
PRAWNS, COD, CHIPS & KICKIN’ SLAW
Arctic cod and wild Jumbo prawns, coated with seasoned
batter and cooked golden. Cocktail sauce, dill tartar sauce, Steak Fries and
Kickin’ Slaw. 14.99
COCONUT PRAWNS
Coconut-crusted prawns with fresh pineapple-mango
salsa, coconut-plum sauce and seasonal rice. 14.99
WILD ALASKAN SALMON TACOS
Cajun dusted Wild Alaskan salmon, seared and rolled
in flour tortillas with spicy slaw and Pico de Gallo. Served with rice, Kickin’
Slaw and a side of pineapple-mango salsa. Lime garnish. 11.99
PACIFIC ROCK SHRIMP SCAMPI PENNE
Seared in a rich garlic white wine reduction. With
snow white mushrooms, vine ripened tomatoes, green onions, fire roasted red
peppers and fresh asparagus. With Parmesan, penne pasta and garlic bread. 14.99
JAPANESE PANKO BREADED PRAWNS
All natural wild Jumbo Sinaloa prawns lightly coated
in Japanese panko crumbs, fried crisp. With steak fries, our very own fiery
cocktail sauce and Kickin’ Slaw! 13.99
STEAK, ALASKAN SALMON & PRAWNS COMBO PLATTER
Flame-broiled Top Sirloin, crispy prawns and fillet
of Alaskan salmon. With baked potato and a salad. 21.99
Steaks
CENTER CUT TOP SIRLOIN
12 OZ. 18.99
POTTS SPECIAL SIRLOIN
8 OZ. 13.99 DOUBLE THE STEAK 5.99
RIBEYE STEAK
14 OZ. 20.99
BREWERS SIRLOIN STEAK
8 OZ.
POTTS PORTER
marinated sirloin with thyme-garlic demi-glace, topped
with crisp golden onions. Served with a half red pepper stuffed with potato,
corn, Anaheim chile, cheese and crispy garlic crumb topping. 15.99
OVER THE TOP STEAK TOPPINGS 99¢
GORGONZOLA CRUSTED - CARAMELIZED ONIONS – PEPPERED HORSERADISH CRUSTED
- ZESTY RUB - TERIYAKI - MUSHROOMS
ANY STEAK CAN SURF
GOLDEN FRIED WILD JUMBO PRAWNS 5.99 COCONUT PRAWNS
6.99 WILD JUMBO WHITE GRILLED PRAWNS 5.99 POTTS OSCAR 4.99
Award Winning Burgers
CHOICE OF STEAK FRIES, POTTS CHIPS, KICKIN’ SLAW OR
FIRESIDE BEANS ALL BURGERS AVAILABLE AS LOW-CARB GARDEN OR BUFFALO BURGER AVAILABLE
ON REQUEST
BBQ BACON CHEDDAR
Canadian bacon, Cheddar, bacon strips, BBQ sauce,
lettuce and tomato. 9.99
POTTS EXTREME BURGER
MILE HIGH BURGER One full pound burger with tomato,
lettuce, onion and mayonnaise on a double sized bun. 12.99
Prime Burgers
CHOICE OF STEAK FRIES, POTTS CHIPS, KICKIN’ SLAW OR
FIRESIDE BEANS 100% USDA_Black Angus Ground prime tenderloin filet, prime rib-eye
and prime sirloin.
BLACK ANGUS PRIME CHEESEBURGER
100% USDA Black Angus ground prime tenderloin filet,
prime rib-eye & prime sirloin. Grilled, with lettuce, tomato, onion, mayonnaise
and topped with smoked Cheddar. 12.99
SMOKEY CHEDDAR BACON PRIME
Smokey Cheddar, honey-peppered bacon, lettuce, tomato,
onion and mayonnaise. 13.99
ALL AMERICAN PRIME
Pickle chips, onions, lettuce, tomato, ketchup, mustard
and mayo. 11.99 Add CHEESE and BACON .99 each. Sandwiches Choice of Steak Fries,
Potts Chips, Kickin’ Slaw or Fireside Beans
FOCACCIA CLUB
Ham, turkey, Mozzarella, bacon, tomato, onion and
Caesar dressing on focaccia bread. Finished in the oven and served warm. 10.99
POTTS GRAND REUBEN
Corned beef piled high with Horseradish-Chive Havarti,
sauerkraut, kicked-up Thousand Island sauce on rye. 11.99
MONTE CRISTO
Ham, turkey, Swiss & Cheddar dipped in egg and
grilled. Dusted with powdered sugar. Served with raspberry jam. 9.99
TURKEY HAVARTI MELT
Tender turkey breast with Havarti cheese, garlic
mayonnaise, tomato and crispy bacon on grilled white bread. 10.49 Add AVOCADO
.99
HOT CRAB & ARTICHOKE
Dungeness crab, artichoke heart, onion, tomato, mayo,
Parmesan, Jack & Cheddar cheese on a grilled garlic French baguette. 11.99
CLUBHOUSE
Bacon, ham, turkey, lettuce, tomato, Swiss, Cheddar
and mayonnaise on toasted white bread. 9.99 Add AVOCADO .99
FRENCH DIP
Sliced roast beef on a French baguette served with
au jus. 9.99 Add CHEESE, GRILLED ONIONS or SAUTÉED MUSHROOMS .99 each
BOURBON BBQ MEATLOAF
Our nationally recognized meatloaf, grilled over
high heat, smothered with Bourbon BBQ glaze. Served on old world style white
bread with horseradish-chive Havarti and onion crisps. 11.99
PHILLY
Thinly shaved steak grilled with bell pepper, onion
and tangy banana pepper, topped with Swiss cheese on a toasted French baguette.
10.99
BLACK & BLEU STEAK SANDWICH
Top Sirloin infused with our BIG HORN PORTER blended
with twisted hickory flavored tomato sauce, molasses and fresh herbs. Char-broiled
with Big Horn Porter BBQ sauce, sliced thin on a garlic baguette with Black
& Bleu Slaw, roasted tomato-chipotle mayonnaise and Cajun fire onions. 14.99
Chicken Sandwiches
AMBER ALE CHICKEN
Marinated in chipotle peppers and BUTTFACE AMBER
ALE. Brushed with our TOTAL DISORDER PORTER BBQ sauce and fire-grilled. Kickin’
slaw, vine ripened tomatoes, fiery onion crisps, roasted tomato chipotle mayo.
10.99
BUFFALO
Frank’s hot sauce, bleu mayo, lettuce, Pico
de Gallo, Gorgonzola. 9.99
CHIPOTLE
Pepperjack, lettuce, tomato, red onion, BBQ spice
and smoked chipotle mayo on toasted rosemary ciabatta bread. 9.99
CLASSIC CHICKEN
Swiss cheese, lettuce, tomato and mayonnaise. 8.99
Add GRILLED ONIONS or SAUTEED MUSHROOMS .99 each Chicken Entrees
BAKED CHICKEN DIJON
Chicken breast in Dijon mustard batter, coated with
garlic bread crumbs and Parmesan, oven roasted. With Dijon mayonnaise and Chef’s
Potatoes. 12.99
WHISKEY CHICKEN
Boneless breast sautéed in Whiskey and Madeira
wine cream sauce with mushroom and shallot. With Chef’s Potatoes. 13.99
CHICKEN TENDERLOIN PLATTER
Chicken breast strips battered and cooked golden.
Choice of Ranch, tangy BBQ or Honey Mustard. Served with fries. 10.99 DOUBLE
THE TENDERS 5.99
LEMON HEFEWEIZEN CHICKEN
Boneless chicken lightly seasoned & pan-seared
in olive oil with lemon juice, artichoke heart and mushrooms. Finished with
BIG HORN HEFEWEIZEN and fresh basil on seasonal rice. 12.99
RAVIOLI ALFREDO WITH BLACKENED CHICKEN
Cajun spiced chicken combined with cheese ravioli
and veggies in Alfredo cream sauce with Parmesan. 13.99 With Blackened Prawns
or Salmon add 5.99
PENNE GORGONZOLA WITH GRILLED CHICKEN
Tender grilled chicken tossed with creamy garlic
Gorgonzola sauce and a hint of rosemary. Topped with diced tomato and Parmesan.
12.99
Favorites
POTTS FAJITAS
Choose BUTTFACE AMBER ALE marinated CHICKEN, BEEF
OR COMBO with guacamole, lettuce, pico de gallo, Jack and Cheddar cheese, sour
cream and flour tortillas, with sizzling peppers and onions. 14.99 Add Seasonal
Rice & Refried Beans 1.99
PACIFIC ROCK SHRIMP FAJITAS
Succulent wild Pacific Rock shrimp, pan infused with
our BUTTFACE AMBER ALE marinade. Seared with jumbo onions, Anaheim chiles and
sweet red peppers. With hand made fresh flour tortillas, chunky guacamole and
pico de gallo. 15.99 Add Seasonal Rice & Refried Beans 1.99
BIG RED BBQ BABY BACKS
Slow roasted in our BIG RED ALE and flame grilled.
Basted with Sweet Baby Rays BBQ sauce. Served with Fireside Beans, fresh Kickin’
Slaw and seasoned Steak Fries. 17.99
POTTS CALZONE
Canadian bacon, Italian sausage, pepperoni and five
cheese blend. Stuffed inside our fresh dough and baked. Marinara sauce on the
side. 10.99
TUSCAN MEATLOAF
Ground beef, veal, Italian sausage, bell pepper,
onion and Dijon mustard seared with zesty steak rub, onion crisps and thyme
garlic mushroom demi-glace. Served with Chef’s Potatoes. 13.99
ENJOY A CUP OF SOUP, GARDEN SALAD OR SIDE CAESAR WITH
ANY ENTREE. $2.69
