Easter Sunday at C.B. & Potts Restaurant & Brewery

C.B. & Potts Restaurant & Brewery will be celebrating Easter Sunday by offering their full menu including house favorite Big Red’s IPA Baby Back Ribs, Harris Ranch Sirloin Steak, wild Alaskan Salmon and Southern Fried Chicken, Biscuits, and Gravy. Guests can also enjoy limited time BurgerRama menu selections including eight all-new burgers, grilled melts, and sandwiches. Featured on Easter Sunday will be $1 Kids Meals for all children 12 & under from the Kids Menu with each full price adult entree purchase.

The Easter Sunday bar special will be Potts’ signature 18 oz. Proud Mary Bloody Marys for just $5.00. The Proud Mary is complemented with a skewered vegetable and cheese K-bob and a snit of gold-medal-winning blonde ale. Of course, guests can also enjoy a variety of frosty hand-crafted beers on tap or their favorite creative cocktail or classic wine.

Reservations are available.

Established 1971.  Proudly Team Member Owned.