C.B. & Potts Joins the Fight with New Pink Drinks and Fall Appetizers

October is Breast Cancer Awareness month and C.B. & Potts Restaurant and Brewery is introducing their new Drink Pink selections. One dollar from each Pink Drink purchased will be donated to the American Cancer Society to raise awareness and money to help finish the fight.

The Drink Pink features include the popular Soco Sangria with Southern Comfort, merlot, sweet and sour and pineapple juice. The Pink Shandy with Absolute Citron, muddled lemons, simple syrup, Pom Pomegranate juice and topped with RAM Hefeweizen Beer. Guests will also enjoy the Black Opal Marg with el Jimador Blanco Tequila, Chambord Raspberry Liqueur, muddle limes and sweet and sour. The featured wine is Ménage à Trois Rosé, enjoy it by the glass or bottle.

C.B. & Potts new featured appetizers are the perfect complement to any of their Pink Drinks or frosty C.B. & Potts hand-crafted beers. The Buffalo Chicken Flatbread is heating up the fall with buffalo sauce, diced buffalo chicken, Wisconsin Mozzarella and Crumbled Blue Cheese, finished with sliced green onion and drizzled ranch dressing. No one can resist the Colorado Fries covered with cheddar jack cheese, smothered with house-made hatch green chili stew and topped with sliced green onion and sour cream. And the Buffalo Chicken Nachos with cheddar jack cheese, grilled chopped onions, diced celery, buffalo chicken, Wisconsin Blue Cheese crumbled and finished with green onions and ranch dressing round out the menu with a little southwestern flair.

Established 1971.  Proudly Team Member Owned.